![]() ![]() orange slice and maraschino cherry for garnish.These fruity drinks combine several types of juices to get to the sweet final result. If you enjoy the taste of rum but not the alcohol, we've got the product for you! Our Biscane rum alternative will give your mocktails the taste of rum with no alcohol. Whiskey quickly overcame rum as being the alcohol of choice in America. They could turn the easier to grow wheat into whiskey. ![]() Forced from their home, enslaved people were traded in the Americas and West Indies to harvest the sugar needed for rum.īy the 1800s, Irish and Scottish immigrants coming to America brought a new type of knowledge. Here people traded things like sugar, molasses, and rum. This loop was called the triangle trade because of the shape it made between the locations. From the 1600s to the 1900s, trading between Europe, Africa, and the Americas was booming. The history of rum does have a dark side. Before long, the colonies had perfected distilling rum and produced a lot of this spirit. Boston, Massachusetts, was home to the first rum distillery in the thirteen colonies. Soon, they decided to import molasses and start making rum themselves. The colonists in New England could get rum faster and cheaper than the alcohol coming from their native England. The result was an alcoholic drink known as rumbuillion or "kill devil" because of its strength.īy the late 1600s, word had spread about this alcohol, and its popularity in North America rose. The process of making sugar left behind a lot of molasses.Įnslaved people working on the sugar plantations started to distill this molasses. This vintage syrup is making a comeback in bars across the country.īack in the 1600s, Europeans used the island of Barbados to grow sugar cane, a valuable export. Many bartenders have tried mixing their own syrup to get the classic taste in their drinks.Īlthough you can't find fassionola, a few companies have put their own spin on the recipe. Today, fassionola is difficult to find, which adds to its mystery. Since going out of business, fassionola fell out of popularity for a time. They made a version of this flavor enhancer using a 1956 recipe that they had found. decided to try their hands at replicating this tropical syrup. In the 1950s, bar mixer company Jonathan English Co. Others swear that Fassionola tastes just like Hawaiian Punch. Many people think the double "s" in the name refers to passionfruit. The name of this red syrup gives some clues to its secret ingredients. Not one to give up his secrets, the recipe for fassionola went with Beach to his final resting place. ![]() ![]() This mixologist grew up in New Orleans and used this syrup in many cocktails. Have you made a trip to New Orleans to enjoy an authentic hurricane? If so, you'll find these drinks in plastic to-go cups.įassionola was born in the 1930s by master cocktail maker Don Beach. An authentic hurricane cocktail comes in a large, curved glass that looks like a hurricane lamp. This lively drink got its name from the glass Culligan used to put the drink in. Lemon and rum finished the original recipe out.Ĭulligan published his recipe in a 1956 Cabaret Magazine, and the rest is history! The drink was a hit and soon became the official drink of New Orleans. Fussionola, a sweet passion fruit-flavored syrup, gave this cocktail its tropical flavor. This cocktail has a unique flavor profile with its sweet and tart ingredients. Knowing he had to use it, he dreamt up the hurricane cocktail with the rum he had on hand. Louis Calligan, a bartender at Pat O'Brien's bar on Bourbon Street, was one of the bartenders left with more rum than he knew what to do with. This meant that liquor distributors had a lot of rum that they needed to get rid of. People saw it as cheap alcohol and rarely requested it in their drinks. Rum didn't have the best reputation during this era. During World War II, whiskey was hard to get, so rum was what many bartenders had to work with. This popular cocktail has its roots in the French Quarter of New Orleans. Our recipe will give you the same fruity hurricane taste without any of the side effects. Our hurricane mocktail is perfect if you want a delicious drink without the alcohol. It's impossible not to have a good time while sipping on this fruity drink with its classic red color. The combination of sweet fruit juices and smooth rum in this non-alcoholic hurricane recipe will have you reaching for it all summer long. Non-Alcoholic Hurricane Recipe: How to Make a Hurricane MocktailĪre you looking for a delicious drink for your next gathering without the alcohol? If so, our Hurricane mocktail will have you feeling like you're in the tropics! ![]()
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